1. Bioactive components in milk and dairy products
Author: / edited by Young W. Park
Library: Ilam University Central Library (Ilam)
Subject: Milk, Composition,Milk as food,Dairy products in human nutrition,Functional foods,Dairy Products, analysis,Milk, chemistry,Ruminants, physiology
Classification :
TX556
.
M5B56
2009
2. Dairy chemistry and biochemistry
Author: / P.F. Fox and P.L.H. McSweeney
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Milk, Composition,Dairy products, Composition,Dairy Products, analysis,Milk
Classification :
SF253
.
F69
1998
